Top with a little of the scallop-tamari broth.

All this is to say: Perhaps a square burrito isn't your thing.And that's okay.

But try it first, and then get back to us.. Ohio: Lalo, Cincinnati.Lalo's drunken brisket burrito is yet another success story of what business partners Trang Vo and Ed Reyes.call the Chino-Latino mashup.

Following the path that Roy Choi so popularized when he was nominated for Food and Wine Best New Chef in 2010—the first food truck chef ever to earn the honor—Lalo does fusion right.There are curry chicken empanadas, a must get, and "Mexican-style" pad thai with optional carnitas.

The drunken brisket burrito is thus named for being braised in white wine before being rolled with beans and rice, smothered in brisket jus, and topped with queso fresco.

While we can't knock the institution that is Skyline Chili—which has a venerated burrito of its own—Lalo is the one that stole our hearts.. Oklahoma: Taqueria Sanchez, Oklahoma City.Transfer 1 cup of the Sweet Mustard Barbecue Sauce to a serving bowl.

Brush the chicken quarters with 1/2 cup Sweet Mustard Barbecue Sauce.Grill the chicken over a medium-hot fire or broil, turning often and brushing with the remaining 1/2 cup Sweet Mustard Barbecue Sauce until cooked through and nicely glazed, 8 to 10 minutes per side.

Serve hot or at room temperature.. About this recipe.Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce, molasses, and Dijon mustard, then basting them in a sweet and tangy mustard sauce while you grill or broil them..